Ok, my daughter gets the credit for this week's recipe. She said "Pecan Pie because they are all nuts?" So, here you go, Amelia!

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Pecan Pie
Courtesy of Mama Dip's Kitchen by Mildred Council
Show: Sara's Secrets
Episode: Sara's Thanksgiving Secrets


1 stick butter
1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
1 unbaked 9-inch pie shell

Preheat oven to 350 degrees F.
In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie shell and bake for 1 hour or until firm when shaken.